Project Description

Kieran Creevy

Kieran Creevy is a professional chef specialising in great food and nutrition for endurance athletes


I am a home schooled chef with over 20 years of experience working around the world.

Over the years, while living and working in these countries, I’ve had the good fortune to be taught a wide variety of cooking styles from local chef, including Corsican, Catalonian, Canarian, Moroccan, Turkish, Mexican, Nepali, Indian, Finnish and Argentinian classics.

It is this hands-on experience with locals that has shaped my cooking style and enabled me to expand my repertoire.

Over the last number of years I have moved into teaching athletes, outdoor adventurers and brands how to cook good food at home and whilst travelling and the link between good food and performance.

I am also a qualified International Mountain Leader with thousands of days coaching and leading in the mountains.

  • Professional private and expedition chef specialising in great food for endurance athletes
  • Private chef for high-end chalet company, catering for HNW clients
  • Recipe development for brand such as Adidas, Rab, Marmot, Lowe Alpine and The North Face
  • Consultant chef for a team of professional mountaineers, specialising in expedition, training and performance specific menus
  • Consultant head chef for Artic expeditions
  • Consultant chef for winter Alpine training camps
  • The North Face. Night Ray (20150 and Mountain Festival (2016) Fast and light basecamp high performance gourmet cookery workshops
  • Royal Geographical Society Explore Conference 2015/16 speaker on performance gourmet cookery at basecamp
  • 5Point Film Festival 4 days of backcountry gourmet, high performance cookery, Carbondale, Colorado.
  • Marmot workshops on high performance and healthy eating for training and performance
  • Food safety and Hygene certification
  • Taught by father (army chef) and 20 years of work in kitchens around the world
  • International Mountain Leader

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